Marshmallow Clusters

Ingredients

• 3 tablespoons butter
• 1/2 cup raisins
• 4 1/2 cups miniature marshmallows, white or colored
• 1 teaspoon vanilla extract
• 3/4 cup peanut halves
• 1 1/2 cups broken pretzel sticks
• 1 cup chocolate chips

Instructions

1. Melt butter in a saucepan and add 3 1/4 cups of the marshmallows while continually stirring the mixture. When marshmallows have melted, remove from heat and add vanilla extract.
2. Mix peanuts, raisins and pretzels in a bowl and add to saucepan.
3. Add remaining marshmallows and chocolate chips.
4. Form into clusters on wax paper.
5. Refrigerate for 20 minutes or until firm.