3 tablespoons butter
1/2 cup raisins
4 1/2 cups miniature marshmallows, white or colored
1 teaspoon vanilla extract
3/4 cup peanut halves
1 1/2 cups broken pretzel sticks
1 cup chocolate chips
Melt butter in a saucepan and add 3 1/4 cups of the marshmallows while continually stirring the mixture. When marshmallows have melted, remove from heat and add vanilla extract.
Mix peanuts, raisins and pretzels in a bowl and add to saucepan.
Add remaining marshmallows and chocolate chips.
Form into clusters on wax paper.
Refrigerate for 20 minutes or until firm.