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Marshmallow Creme Candy Cups
2 pounds Eagle Brand Milk Chocolate Candy Coating
1 or 2 large jars Marshmallow Creme or Fluff
Melt the chocolate over a double boiler or any method. Just be careful not to burn the chocolate.
Using a brush or a small teaspoon, coat the bottom and sides of a paper cupcake cup thoroughly with the melted chocolate.
Put the chocolate lined paper cup into a muffin tin to hold its shape.
Fill the cup full of Marshmallow Creme or Marshmallow Fluff to about 1/4 or 1/8 inch from top.
Fill in the top with more chocolate.
Let sit until the chocolate sets up.