Crumble almond paste into a large mixing bowl. Add sugar and mix until all paste
is reduced to fine, evenly-coated particles.
Add Marshmallow Creme and syrup and mix to form a thick dough-like mass.
Knead the dough on a surface dusted lightly
with fondant and icing sugar. If the dough sticks to your hands, knead in a little
more fondant and icing sugar.
Break off a small amount, forming into 1-inch balls and shape as desired.