Marshmallow Creme Marzipan

Ingredients

• 1 pound almond paste
• 2 pounds fondant and icing sugar
• 7 ounces Marshmallow Creme
• 1/4 cup white corn syrup
• Colors to match fruits (if shaping into fruits)

Instructions

1. Crumble almond paste into a large mixing bowl. Add sugar and mix until all paste is reduced to fine, evenly-coated particles.
2. Add Marshmallow Creme and syrup and mix to form a thick dough-like mass.
3. Knead the dough on a surface dusted lightly with fondant and icing sugar. If the dough sticks to your hands, knead in a little more fondant and icing sugar.
4. Break off a small amount, forming into 1-inch balls and shape as desired.