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- 1 cup semisweet chocolate chips
- 1/4 cup peanut butter
- 2 cups nuts, chopped
- 20 to 25 marshmallows
- Melt chocolate chips and peanut butter over low heat, or place in a 2-cup measuring
cup and microwave at 50% power for 1 to 3 minutes, until chips are shiny and soft.
- Stir until mixture is smooth and well blended.
- Place nuts in a shallow container.
- Insert a wooden pick into each marshmallow; dip into the chocolate-peanut butter
mixture. Allow excess chocolate to drain off; roll in nuts to cover about half of
- Set on wax paper; allow to stand until firm.