Ingredients

• 1 cup semisweet chocolate chips
• 1/4 cup peanut butter
• 2 cups nuts, chopped
• 20 to 25 marshmallows

Instructions

1. Melt chocolate chips and peanut butter over low heat, or place in a 2-cup measuring cup and microwave at 50% power for 1 to 3 minutes, until chips are shiny and soft.
2. Stir until mixture is smooth and well blended.
3. Place nuts in a shallow container.
4. Insert a wooden pick into each marshmallow; dip into the chocolate-peanut butter mixture. Allow excess chocolate to drain off; roll in nuts to cover about half of the marshmallow.
5. Set on wax paper; allow to stand until firm.