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Marshmallow Pops


These are also terrific made with raspberry chips!


  • 2 cups (350 g) semisweet chocolate chips
  • 4 1/2 teaspoons vegetable oil
  • 36 to 40 large marshmallows
  • 18 to 20 wooden sticks
  • 1 cup (2.5 dl) flaked coconut
  • 1 cup (2.5 dl) ground walnuts or pecans
  • 3/4 cup (1.75 dl) colored or chocolate sprinkles


  1. Combine chocolate chips and oil in shallow microwave-safe bowl; heat until melted. Stir until smooth.
  2. Thread two marshmallows onto each wooden stick.
  3. Roll marshmallows into melted chocolate, turning to coat. Allow excess to drip off.
  4. Roll in coconut, walnuts or sprinkles.
  5. Place on wax paper-lined baking sheets.
  6. Refrigerate until firm.


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