Print Recipe




  • 8 ounces almond paste
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon almond extract
  • Food colors


  1. Beat all ingredients except food colors on low speed until smooth paste forms.
  2. Cover and refrigerate for 1 hour.
  3. Divide dough into equal parts, depending upon how many different colors you will use.
  4. Add food colors and shape dough.
  5. Store in refrigerator or at room temperature.

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