- 8 ounces almond paste
- 3/4 cup confectioners' sugar
- 1/2 teaspoon almond extract
- Food colors
- Beat all ingredients except food colors on low speed until smooth paste forms.
- Cover and refrigerate for 1 hour.
- Divide dough into equal parts, depending upon how many different colors you will
- Add food colors and shape dough.
- Store in refrigerator or at room temperature.