Print Recipe

Mississippi Millionaires



  • 50 caramels
  • 2 tablespoons water
  • 2 tablespoons butter
  • 3 cups halved pecans
  • 10 ounces milk chocolate candy bars
  • 3 ounces paraffin


  1. Melt caramels, water and butter in double boiler. Add pecans.
  2. Drop by teaspoonsful onto foil-covered cookie sheet. Cool.
  3. Melt chocolate and paraffin together. To reach desired firmness, more or less paraffin may be used.
  4. Use ice pick to remove caramel-nut drops from foil and dip in warmed chocolate mixture.
  5. Return dipped candy to foil to cool.

Yield: 3 to 4 dozen


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.