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Peanut Nuggets




  1. In a large saucepan over low heat, melt peanut butter and butter. Add marshmallows; cook and stir until melted.
  2. Remove from the heat. Stir in the cereal and peanuts; mix well.
  3. Spread onto a greased baking sheet. Cool.
  4. Break into bite-size pieces.
  5. Chill for at least 1 hour.
  6. Store in the refrigerator.

Yields 8 cups.


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