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Pecan Dandies Knox Blox



* Or you can substitute walnuts.


  1. In a large bowl, mix Knox unflavored gelatine with sugar. Add hot juice and stir until gelatine is completely dissolved.
  2. Stir in cream, vanilla extract, pecans and cinnamon.
  3. Pour into a 13 x 9-inch baking pan and chill until firm.
  4. To serve, cut into 1-inch squares.


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