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2 tablespoons melted butter
1 cup very firmly packed brown sugar
1/2 cup well-drained crushed pineapple
3/4 to 1 cup powdered milk
Put butter, brown sugar and pineapple into a saucepan. Boil slowly 2 minutes, stirring constantly, or until sugar is melted; remove from heat, and cool thoroughly.
Add powdered milk (enough to give firm, creamy consistency). Beat until smooth.
Drop from teaspoon onto buttered wax paper.
Chill for 1 hour or longer, or until easily handled.