Shaggy Dogs

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  • 6 (1.45 ounce) bars milk chocolate candy
  • 1/3 cup milk
  • 2 1/2 cups flaked coconut
  • 10 ounces large marshmallows


  1. In a small saucepan, over low heat, melt chocolate.
  2. Stir in milk to make a thin syrup.
  3. Put coconut in a shallow dish.
  4. Using wooden picks, dip marshmallows into chocolate syrup, then roll in coconut.
  5. Allow to set on wax paper.

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