6 (1.45 ounce) bars milk chocolate candy
1/3 cup milk
2 1/2 cups flaked coconut
10 ounces large marshmallows
In a small saucepan, over low heat, melt chocolate.
Stir in milk to make a thin syrup.
Put coconut in a shallow dish.
Using wooden picks, dip marshmallows into chocolate syrup, then roll in coconut.
Allow to set on wax paper.