Shaggy Dogs

Ingredients

• 6 (1.45 ounce) bars milk chocolate candy
• 1/3 cup milk
• 2 1/2 cups flaked coconut
• 10 ounces large marshmallows

Instructions

1. In a small saucepan, over low heat, melt chocolate.
2. Stir in milk to make a thin syrup.
3. Put coconut in a shallow dish.
4. Using wooden picks, dip marshmallows into chocolate syrup, then roll in coconut.
5. Allow to set on wax paper.