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Tropical Knox Blox

RG

Ingredients



Instructions

  1. In a large bowl, mix gelatine with sugar. Add boiling water and stir until gelatine is completely dissolved.
  2. Stir in orange juice concentrate, mandarin oranges with juice and creme de cacao.
  3. Pour into a 13 x 9-inch baking pan, and chill until firm.
  4. To serve, cut into 1-inch squares.


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