10 ounces vanilla milk chips
1 cup almonds, (skins on) toasted
1/2 cup candied red or green cherries, quartered
1/2 cup golden raisins
1/2 cup sweetened flaked coconut
Line a cookie sheet with wax paper. Stir vanilla chips in a 2-quart saucepan over very low heat until smooth. (Or microwave on MEDIUM 2 1/2 minutes or until soft, then stir until smooth.)
Remove from heat and stir in almonds, cherries and raisins.
Drop tablespoonsful onto prepared cookie sheet.
Sprinkle with coconut.
Refrigerate until hard.