- 2 cups granulated sugar
- 1/3 cup honey
- 1/3 cup water
- 2 egg whites
- 1/2 cup chopped nut meats
- Boil sugar, honey and water until syrup spins a thread (278 degrees F).
- Pour syrup over well-beaten egg whites, continuously beating. When mixture
crystallizes, drop with spoon on wax paper.
Variation: Candied cherries or pineapple may be added.
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