Print Recipe

Almond Joy Fudge

Ingredients

  • 2 (12 ounce) package semisweet chocolate chips
  • 2 (14 ounce) cans sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 2 cups (16 pieces) mini Almond Joy candy bars, cut into 1/2-inch pieces

Instructions

  1. Butter an 8-inch square baking pan. Line with enough wax paper to overhang 2 sides by 2 inches.
  2. In pot, combine chips and milk over medium heat cook, stirring constantly, until mixture is melted and smooth.
  3. Remove from heat; stir in vanilla extract. Cool for 1 minute.
  4. Stir in candy bars.
  5. Spread mixture evenly in pan.
  6. Refrigerate until firm, at least 2 hours.
  7. Use wax paper to help remove from pan. Peel off paper, then cut into squares.

Makes 36 pieces.


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.