Almond Joy Fudge
2 (12 ounce) package semisweet chocolate chips
2 (14 ounce) cans sweetened condensed milk
2 teaspoons vanilla extract
2 cups (16 pieces) mini Almond Joy candy bars, cut into 1/2-inch pieces
Butter an 8-inch square baking pan. Line with enough wax paper to overhang 2 sides by 2 inches.
In pot, combine chips and milk over medium heat cook, stirring constantly, until mixture is melted and smooth.
Remove from heat; stir in vanilla extract. Cool for 1 minute.
Stir in candy bars.
Spread mixture evenly in pan.
Refrigerate until firm, at least 2 hours.
Use wax paper to help remove from pan. Peel off paper, then cut into squares.
Makes 36 pieces.