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Almond Roca Milk Chocolate Fudge

Ingredients



Instructions

  1. Combine milk, butter, sugar and Marshmallow Creme in a 3-quart saucepan. Cook over medium heat, stirring constantly until boiling. Continue to cook for 5 minutes.
  2. Remove from heat.
  3. Immediately add milk chocolate chips and vanilla extract. Stir until smooth.
  4. Stir in Almond Roca.
  5. Pour into pan, and cool completely before cutting.

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