Almond Roca Milk Chocolate Fudge

Ingredients

• 3/4 cup evaporated milk
• 1/4 cup butter
• 2 1/2 cups granulated sugar
• 1 3/4 cups (7 ounce jar) Marshmallow Creme
• 2 cups milk chocolate chips
• 1 teaspoon vanilla extract
• 1 cup Almond Roca Buttercrunch, crushed

Instructions

1. Combine milk, butter, sugar and Marshmallow Creme in a 3-quart saucepan. Cook over medium heat, stirring constantly until boiling. Continue to cook for 5 minutes.
2. Remove from heat.
3. Immediately add milk chocolate chips and vanilla extract. Stir until smooth.
4. Stir in Almond Roca.
5. Pour into pan, and cool completely before cutting.