Print Recipe

Almond Roca Milk Chocolate Fudge

RG

Ingredients

  • 3/4 cup evaporated milk
  • 1/4 cup butter
  • 2 1/2 cups granulated sugar
  • 1 3/4 cups (7 ounce jar) Marshmallow Creme
  • 2 cups milk chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup Almond Roca Buttercrunch, crushed

Instructions

  1. Combine milk, butter, sugar and Marshmallow Creme in a 3-quart saucepan. Cook over medium heat, stirring constantly until boiling. Continue to cook for 5 minutes.
  2. Remove from heat.
  3. Immediately add milk chocolate chips and vanilla extract. Stir until smooth.
  4. Stir in Almond Roca.
  5. Pour into pan, and cool completely before cutting.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips