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Almond Roca Milk Chocolate Fudge


  • 3/4 cup evaporated milk
  • 1/4 cup butter
  • 2 1/2 cups granulated sugar
  • 1 3/4 cups (7 ounce jar) Marshmallow Creme
  • 2 cups milk chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup Almond Roca Buttercrunch, crushed


  1. Combine milk, butter, sugar and Marshmallow Creme in a 3-quart saucepan. Cook over medium heat, stirring constantly until boiling. Continue to cook for 5 minutes.
  2. Remove from heat.
  3. Immediately add milk chocolate chips and vanilla extract. Stir until smooth.
  4. Stir in Almond Roca.
  5. Pour into pan, and cool completely before cutting.

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