Aloha Fudge

Ingredients

• 4 cups granulated sugar
• 1 (14 ounce) can crushed pineapple, well drained
• 1 cup heavy cream
• 2 tablespoons butter
• 1 cup chopped macadamia nuts

Instructions

1. Butter an 8 inch square pan.
2. Mix sugar, pineapple and cream. Stir over low heat to dissolve sugar. Bring to a boil; cook over medium heat, stirring and washing down crystals from pan sides until candy thermometer reaches 238 degrees F or until mixture forms a soft ball in cold water.
3. Remove from heat; cool to lukewarm.
4. Add butter, then beat until mixture loses its gloss.
5. Quickly stir in nuts.
6. Spread into prepared pan; cool and cut into 1 1/2 inch squares.