Amaretto Fudge

Ingredients

• 4 cups granulated sugar
• 2 cups Half-and-Half
• 2/3 cup amaretto

Instructions

1. In a large saucepan, combine all ingredients and brush sides of pan with butter.
2. Stir over moderate heat until sugar dissolves. Bring to a boil and cook without stirring until 238 degrees F is reached on a candy thermometer.
3. Remove from heat and let stand until 140 degrees F is reached.
4. Beat with spoon until it begins to thicken slightly.
5. Pour into a buttered pan and let set.