Amaretto Fudge Ingredients
4 cups granulated sugar
2 cups half-and-half
2/3 cup amaretto Instructions
In a large saucepan, combine all ingredients and brush sides of pan with
Stir over moderate heat until sugar dissolves. Bring to a boil and cook
without stirring until 238 degrees F is reached on a candy thermometer.
Remove from heat and let stand until 140 degrees F is reached.
Beat with spoon until it begins to thicken slightly.
Pour into a buttered pan and let set.
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