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Amaretto Fudge


  • 4 cups granulated sugar
  • 2 cups half-and-half
  • 2/3 cup amaretto

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  1. In a large saucepan, combine all ingredients and brush sides of pan with butter.
  2. Stir over moderate heat until sugar dissolves. Bring to a boil and cook without stirring until 238 degrees F is reached on a candy thermometer.
  3. Remove from heat and let stand until 140 degrees F is reached.
  4. Beat with spoon until it begins to thicken slightly.
  5. Pour into a buttered pan and let set.