Appalachia Mountain Fudge

Yield: 36 servings

Ingredients

• 4 1/2 cups granulated sugar
• 1 teaspoon salt
• 1/4 pound butter
• 8 ounces evaporated milk
• 12 ounces semisweet chocolate chips
• 5 chocolate bars, broken into bits
• 1 pint Marshmallow Creme

Instructions

1. In large bowl put in the broken chocolate bars and the Marshmallow Creme.
2. Grease a 9 x 13 inch cake pan with butter.
3. In a fairly deep pot put in the sugar, salt, milk and butter. Mix well, and heat over medium heat, stirring constantly, until it comes to a full boil.
4. Let boil for exactly 13 minutes. Remove from heat and pour over chocolate bits, milk chocolate and Marshmallow Creme.
5. Beat until smooth and refrigerate for about 2 to 3 hours.
6. Cut into pieces.
7. Keep refrigerated so it will stay moist and creamy.

Notes

Can be frozen; will not turn white.