Bailey's Irish Cream Fudge

This is an "adults only" fudge.

Ingredients

• 4 1/2 cups granulated sugar
• 1 (12 ounce) can evaporated milk
• 1/2 pound butter
• 2 (12 ounce) packages milk chocolate chips
• 1 (12 ounce) package semisweet chocolate chips
• 2 (7 ounce) jars Marshmallow Creme
• 2 teaspoons vanilla extract
• 2/3 cup Bailey's Irish Cream
• 2 cups chopped nuts

Instructions

1. Follow directions EXACTLY.
2. Set chocolate chips, Marshmallow Creme, vanilla extract, Bailey's and nuts in a very large bowl. Set aside for later.
3. Bring butter, sugar and milk to a boil and then cook slowly for exactly 11 minutes, stirring constantly.
4. Pour milk mixture over the other ingredients and stir slowly to blend. Do not use a mixer.
5. Pour into a buttered 13 x 9 x 2 inch pan and chill very well.
6. Cut when cold.