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Bailey's Irish Cream Fudge

This is an "adults only" fudge.

Ingredients



Instructions

  1. Follow directions EXACTLY.
  2. Set chocolate chips, Marshmallow Creme, vanilla extract, Bailey's and nuts in a very large bowl. Set aside for later.
  3. Bring butter, sugar and milk to a boil and then cook slowly for exactly 11 minutes, stirring constantly.
  4. Pour milk mixture over the other ingredients and stir slowly to blend. Do not use a mixer.
  5. Pour into a buttered 13 x 9-inch pan and chill very well.
  6. Cut when cold.



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