Baked Fudge


No Photo

Ingredients

  • 1 cup granulated sugar
  • 3 tablespoons shortening (not butter)
  • Dash of salt
  • 3 1/2 tablespoons plain flour
  • 2 beaten eggs
  • 3 tablespoons cocoa
  • 1 teaspoon vanilla extract

Instructions

  1. Heat oven to 325 degrees F.
  2. Mix sugar, shortening, salt, flour and eggs.
  3. Add cocoa and vanilla extract.
  4. Pour into a greased cast iron skillet.
  5. Bake for about 20 minutes (more or less, depending on the size of your skillet). Fudge will be done when the top is crusty all the way across.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.