Print Recipe

Bayonne Fudge

RG

Ingredients

  • 2 cups chocolate chips
  • 1 cup butter or margarine
  • 1 (10 ounce) package miniature marshmallows
  • 2 cup chopped nuts
  • 4 1/2 cups sugar
  • 1 (12 ounce) evaporated milk
  • 1 tablespoon vanilla extract

Instructions

  1. Combine chocolate chips, butter, marshmallows and nuts.
  2. Blend sugar with evaporated milk and cook at a rolling boil for 6 minutes.
  3. Remove from heat and add vanilla extract.
  4. Pour immediately into bowl with first four ingredients and stir until well blended.
  5. Pour into buttered pans and let stand 24 hours in cool place.

Yield: five pounds



The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips