Print Recipe

Bayonne Fudge

RG

Ingredients

  • 2 cups chocolate chips
  • 1 cup butter or margarine
  • 1 (10 ounce) package miniature marshmallows
  • 2 cup chopped nuts
  • 4 1/2 cups sugar
  • 1 (12 ounce) evaporated milk
  • 1 tablespoon vanilla extract

Instructions

  1. Combine chocolate chips, butter, marshmallows and nuts.
  2. Blend sugar with evaporated milk and cook at a rolling boil for 6 minutes.
  3. Remove from heat and add vanilla extract.
  4. Pour immediately into bowl with first four ingredients and stir until well blended.
  5. Pour into buttered pans and let stand 24 hours in cool place.

Yield: five pounds


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.