Bayonne Fudge

No Photo


  • 2 cups chocolate chips
  • 1 cup butter or margarine
  • 1 (10 ounce) package miniature marshmallows
  • 2 cup chopped nuts
  • 4 1/2 cups sugar
  • 1 (12 ounce) evaporated milk
  • 1 tablespoon vanilla extract


  1. Combine chocolate chips, butter, marshmallows and nuts.
  2. Blend sugar with evaporated milk and cook at a rolling boil for 6 minutes.
  3. Remove from heat and add vanilla extract.
  4. Pour immediately into bowl with first four ingredients and stir until well blended.
  5. Pour into buttered pans and let stand 24 hours in cool place.

Yield: five pounds

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry