Bayonne Fudge Ingredients
2 cups chocolate chips
1 cup butter or margarine
1 (10 ounce) package miniature marshmallows
2 cup chopped nuts
4 1/2 cups sugar
1 (12 ounce) evaporated milk
1 tablespoon vanilla extract Instructions
Combine chocolate chips, butter, marshmallows and nuts.
Blend sugar with evaporated milk and cook at a rolling boil for 6 minutes.
Remove from heat and add vanilla extract.
Pour immediately into bowl with first four ingredients and stir until well
Pour into buttered pans and let stand 24 hours in cool place.
Yield: five pounds
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.