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Bean Fudge

Ingredients

  • 4 ounces unsweetened chocolate
  • 5 ounces butter
  • 1 teaspoon vanilla extract
  • 1 2/3 cups cooked beans or 1 (16 ounce) can beans, drained *
  • 2 pounds confectioners' sugar

* Use any variety of cooked or canned beans.

Instructions

  1. Melt together chocolate and butter.
  2. Mix in thoroughly the drained and mashed beans, vanilla extract and sugar.
  3. Place in a large, buttered, shallow cookie pan and refrigerate.
  4. Cut into 48 pieces.

Yield: 2 1/2 to 3 pounds fudge




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