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Bean Fudge


  • 4 ounces unsweetened chocolate
  • 5 ounces butter
  • 1 teaspoon vanilla extract
  • 1 2/3 cups cooked beans or 1 (16 ounce) can beans, drained *
  • 2 pounds confectioners' sugar

* Use any variety of cooked or canned beans.


  1. Melt together chocolate and butter.
  2. Mix in thoroughly the drained and mashed beans, vanilla extract and sugar.
  3. Place in a large, buttered, shallow cookie pan and refrigerate.
  4. Cut into 48 pieces.

Yield: 2 1/2 to 3 pounds fudge

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