Print Recipe

Bean Fudge

Recipe Ingredients

* Use any variety of cooked or canned beans.

Method

  1. Melt together chocolate and butter.
  2. Mix in thoroughly the drained and mashed beans, vanilla extract and sugar.
  3. Place in a large, buttered, shallow cookie pan and refrigerate.
  4. Cut into 48 pieces.

Yield: 2 1/2 to 3 pounds fudge


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