Bean Fudge

Yield: 2 1/2 to 3 pounds fudge

Ingredients

• 4 ounces unsweetened chocolate
• 5 ounces butter
• 1 teaspoon vanilla extract
• 1 2/3 cups cooked beans or 1 (16 ounce) can beans, drained*
• 2 pounds confectioners' sugar

Instructions

1. Melt together chocolate and butter.
2. Mix in thoroughly the drained and mashed beans, vanilla extract and sugar.
3. Place in a large, buttered, shallow cookie pan and refrigerate.
4. Cut into 48 pieces.

Notes

* Use any variety of cooked or canned beans.