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Best Ever Fudge


  • 2 large Hershey bars
  • 12 ounces chocolate chips
  • 1 (7 ounce) jar Marshmallow Creme
  • 1/2 cup butter
  • 2 cups nuts
  • 2 teaspoons vanilla extract
  • 1 can evaporated milk
  • 1/4 cup granulated sugar


  1. Put Hershey bars, chocolate chips, Marshmallow Creme, butter, nuts and vanilla extract in a large mixing bowl. Set aside.
  2. Put evaporated milk and sugar in saucepan and boil hard for 6 minutes, stirring constantly to prevent scorching.
  3. Pour boiling mixture over ingredients in mixing bowl; stir and mix well.
  4. Pour onto buttered cookie sheet or wax paper.

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