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Best Ever Fudge
2 large Hershey bars
12 ounces chocolate chips
1 (7 ounce) jar Marshmallow Creme
1/2 cup butter
2 cups nuts
2 teaspoons vanilla extract
1 can evaporated milk
1/4 cup granulated sugar
Put Hershey bars, chocolate chips, Marshmallow Creme, butter, nuts and vanilla extract in a large mixing bowl. Set aside.
Put evaporated milk and sugar in saucepan and boil hard for 6 minutes, stirring constantly to prevent scorching.
Pour boiling mixture over ingredients in mixing bowl; stir and mix well.
Pour onto buttered cookie sheet or wax paper.