Black Bean Fudge

Yield: 2 1/2 to 3 pounds fudge

Ingredients

• 4 (1 ounce) squares unsweetened chocolate
• 3/4 cup (1 1/2 sticks) butter
• 1 teaspoon vanilla extract
• 1 2/3 cups black beans, cooked
• 2 1/2 pounds confectioners' sugar

Instructions

1. Melt unsweetened chocolate squares with butter.
2. Mix in drained and mashed black beans, vanilla extract and sugar.
3. Place mixture in a large buttered 15 x 10 inch jellyroll pan.
4. Refrigerate.

Attribution

Source: Gilman Custom Farms, Chico, California