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Black Bean Fudge



  • 4 (1 ounce) squares unsweetened chocolate
  • 3/4 cup (1 1/2 sticks) butter
  • 1 teaspoon vanilla extract
  • 1 2/3 cups black beans, cooked
  • 2 1/2 pounds confectioners' sugar


  1. Melt unsweetened chocolate squares with butter.
  2. Mix in drained and mashed black beans, vanilla extract and sugar.
  3. Place mixture in a large buttered 15 x 10-inch jellyroll pan.
  4. Refrigerate.

Makes 2 1/2 to 3 pounds fudge.

Source: Gilman Custom Farms, Chico, California

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