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Black Bean Fudge

Ingredients

Instructions

  1. Melt unsweetened chocolate squares with butter.
  2. Mix in drained and mashed black beans, vanilla extract and sugar.
  3. Place mixture in a large buttered 15 x 10-inch jellyroll pan.
  4. Refrigerate.

Makes 2 1/2 to 3 pounds fudge.

Source: Gilman Custom Farms, Chico, California


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