Black Forest Fudge
Yield: 2 1/2 pounds
- 8 ounces cream cheese, softened
- 4 cups confectioners' sugar
- 1 teaspoon almond extract
- 12 ounces baking chocolate, melted
- 3/4 cup chopped dried pitted cherries
- 3/4 cup chopped macadamia nuts
- Beat cream cheese, sugar and almond extract in large mixing bowl at medium speed with electric mixer until well blended.
- Gradually add chocolate, mixing well.
- Stir in cherries and nuts.
- Spread into greased 8 inch square baking pan.
- Chill several hours or overnight.
- Cut into squares.