Candy Recipes
Black and White Fudge
Ingredients
Black Layer
- 3 cups granulated sugar
- 4 tablespoons cocoa
- 1 1/2 tablespoons white corn syrup
- 1 tablespoon vanilla extract
- 2 tablespoons butter
- 1 1/2 cups cream
White Layer
- 3 cups granulated sugar
- 1 1/2 tablespoons white corn syrup
- 1 1/2 cups cream
- 1 tablespoon vanilla extract
- 2 tablespoons butter
Instructions
Black Layer
- Combine sugar, syrup, cocoa and cream. Boil to the soft ball stage (234 degrees F to 238 degrees F on a candy thermometer).
- Cool to room temperature.
- Add butter and vanilla extract. Beat until creamy.
- Pour into well-buttered pan.
White Layer
- Combine sugar, syrup and cream. Boil to the soft ball stage (234 degrees F to 238 degrees F on a candy thermometer).
- Cool to room temperature.
- Add butter and vanilla extract. Beat until creamy.
- Pour into pan. The two portions will not run together, but will cut out together.
- Cut into small squares.
Notes
Nuts may be added if desired.