Brown Sugar Fudge
Yield: about 1 pound
- 2 tablespoons butter
- 2 cups brown sugar, firmly packed
- 1/4 teaspoon salt
- 3/4 cup light cream
- 3/4 cup coconut, pecans or walnuts
- Melt butter in saucepan.
- Add sugar, salt and cream and stir until sugar has dissolved.
- Clip a thermometer to the side of the saucepan.
- When mixture begins to boil, reduce heat to medium and continue cooking to soft-ball stage on the candy thermometer.
- Remove from heat and do not stir until the outside of the pan is cool to the touch.
- Beat until creamy.
- Add coconut or nuts.
- Press into a greased pan.