Print Recipe

Brown Sugar Fudge

Ingredients



Instructions

  1. Melt butter or margarine in saucepan.
  2. Add sugar, salt and cream and stir until sugar has dissolved.
  3. Clip a thermometer to the side of the saucepan.
  4. When mixture begins to boil, reduce heat to medium and continue cooking to soft-ball stage on the candy thermometer.
  5. Remove from heat and do not stir until the outside of the pan is cool to the touch.
  6. Beat until creamy.
  7. Add coconut or nuts.
  8. Press into a greased pan.


Yield: about 1 pound


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.