- 2 cups granulated sugar
- 1 cup milk
- 2 (1 ounce) squares chocolate, grated
- 1/8 teaspoon cream of tartar
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 cup nut meats, chopped
- Combine first four ingredients. Boil to soft ball stage (234 degrees F to 236 degrees F).
- Add butter; cool to lukewarm.
- Add vanilla extract. Beat until thick, then add nut meats.
- Pour into buttered pan.