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Butter Fudge


  • 2 cups granulated sugar
  • 1 cup milk
  • 2 (1 ounce) squares chocolate, grated
  • 1/8 teaspoon cream of tartar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup nut meats, chopped


  1. Combine first four ingredients. Boil to soft ball stage (234 degrees F to 236 degrees F).
  2. Add butter; cool to lukewarm.
  3. Add vanilla extract. Beat until thick, then add nut meats.
  4. Pour into buttered pan.

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