Butter Fudge

Ingredients

• 2 cups granulated sugar
• 1 cup milk
• 2 (1 ounce) squares chocolate, grated
• 1/8 teaspoon cream of tartar
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1 cup nut meats, chopped

Instructions

1. Combine first four ingredients. Boil to soft ball stage (234 degrees F to 236 degrees F).
2. Add butter; cool to lukewarm.
3. Add vanilla extract. Beat until thick, then add nut meats.
4. Pour into a buttered pan.