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Butter Fudge 2

Recipe Ingredients

Method

  1. In a large saucepan, cook all ingredients together (except vanilla extract and nuts) to soft ball.
  2. Remove from heat and let cool a little; then beat until mixture starts to thicken.
  3. Add vanilla extract and nuts.
  4. Fudge should be creamy but firm.

Variations: To make chocolate fudge, add 6 tablespoons cocoa to sugar, or add peanut butter if peanut butter fudge is desired.


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