Print Recipe

Butter Fudge 2



  • 6 cups granulated sugar
  • 2 sticks (1 cup) butter (no substitutes)
  • 1 large can evaporated milk
  • 1 cup light corn syrup
  • Vanilla extract
  • 1 cup nuts


  1. In a large saucepan, cook all ingredients together (except vanilla extract and nuts) to soft ball.
  2. Remove from heat and let cool a little; then beat until mixture starts to thicken.
  3. Add vanilla extract and nuts.
  4. Fudge should be creamy but firm.

Variations: To make chocolate fudge, add 6 tablespoons cocoa to sugar, or add peanut butter if peanut butter fudge is desired.

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