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Butterscotch Creme Fudge

Ingredients

Instructions

  1. Combine sugar, butter, milk and Marshmallow Creme in a large saucepan. Bring to a full boil; boil for 5 minutes.
  2. Remove from heat and add butterscotch chips, nuts and vanilla extract.
  3. Pour into greased 8-inch square pan.
  4. Chill in refrigerator until firm.
  5. Cut into squares.

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