Butterscotch Creme Fudge
1 1/2 cups granulated sugar
1/2 cup (1 stick) butter or margarine
1 small can Pet milk
1 (7 ounce) jar Marshmallow Creme
1 (12 ounce) package butterscotch chips
1 teaspoon vanilla extract
1 cup chopped nuts
Combine sugar, butter, milk and Marshmallow Creme in a large saucepan. Bring to a full boil; boil for 5 minutes.
Remove from heat and add butterscotch chips, nuts and vanilla extract.
Pour into greased 8-inch square pan.
Chill in refrigerator until firm.
Cut into squares.