Print Recipe

Butterscotch Creme Fudge

RG

Ingredients

  • 1 1/2 cups granulated sugar
  • 1/2 cup (1 stick) butter or margarine
  • 1 small can Pet milk
  • 1 (7 ounce) jar Marshmallow Creme
  • 1 (12 ounce) package butterscotch chips
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts

Instructions

  1. Combine sugar, butter, milk and Marshmallow Creme in a large saucepan. Bring to a full boil; boil for 5 minutes.
  2. Remove from heat and add butterscotch chips, nuts and vanilla extract.
  3. Pour into greased 8-inch square pan.
  4. Chill in refrigerator until firm.
  5. Cut into squares.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.