Print Recipe

Butterscotch Creme Fudge



  • 1 1/2 cups granulated sugar
  • 1/2 cup (1 stick) butter or margarine
  • 1 small can Pet milk
  • 1 (7 ounce) jar Marshmallow Creme
  • 1 (12 ounce) package butterscotch chips
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts


  1. Combine sugar, butter, milk and Marshmallow Creme in a large saucepan. Bring to a full boil; boil for 5 minutes.
  2. Remove from heat and add butterscotch chips, nuts and vanilla extract.
  3. Pour into greased 8-inch square pan.
  4. Chill in refrigerator until firm.
  5. Cut into squares.

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