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Butterscotch Fudge




  1. Combine marshmallows, chips and walnuts in large bowl.
  2. Combine sugar, evaporated milk and margarine in large saucepan. Clip a candy thermometer to the side of the saucepan. Cook to soft-ball stage (236 degrees F).
  3. Stir in vanilla extract.
  4. Pour over marshmallow mixture in bowl; beat until morsels and marshmallows melt.
  5. Pour into a greased 15 1/2 x 10 1/2-inch pan.
  6. Let cool before cutting into squares.


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