Butterscotch Fudge Ingredients
1 (10 ounce) package mini marshmallows
1 (12 ounce) package butterscotch chips
2 cups chopped walnuts
4 1/2 cups granulated sugar
1 can evaporated milk
1 cup (2 sticks) butter or margarine
1 tablespoon vanilla extract Instructions
Combine marshmallows, chips and walnuts in large bowl.
Combine sugar, evaporated milk and margarine in large saucepan. Clip a candy
thermometer to the side of the saucepan. Cook to soft-ball stage (236 degrees
Stir in vanilla extract.
Pour over marshmallow mixture in bowl; beat until morsels and marshmallows
Pour into a greased 15 1/2 x 10 1/2-inch pan.
Let cool before cutting into squares.
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