Butterscotch Fudge


No Photo

Ingredients

  • 1/4 cup butter
  • 3/4 cup sour cream
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup nuts
  • 1 cup brown sugar
  • 2 tablespoons white corn syrup

Instructions

  1. Melt butter. Add brown sugar to butter and heat to boiling.
  2. Add granulated sugar, sour cream and salt. Cook to 236 degrees F on a candy thermometer.
  3. Cool.
  4. Add vanilla extract and nuts, then beat until thick.
  5. Pour into a buttered pan.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry