Butterscotch Fudge

Ingredients

• 1/4 cup butter
• 3/4 cup sour cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup nuts
• 1 cup brown sugar
• 2 tablespoons white corn syrup

Instructions

1. Melt butter. Add brown sugar to butter and heat to boiling.
2. Add granulated sugar, sour cream and salt. Cook to 236 degrees F on a candy thermometer.
3. Cool.
4. Add vanilla extract and nuts, then beat until thick.
5. Pour into a buttered pan.