Butterscotch Rum Fudge

Butterscotch Rum Fudge

Ingredients

  • 3/4 cup butter
  • 1/2 cup Half-and-Half
  • 1 (7.5 ounce) jar marshmallow creme
  • 2 cups granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 1/2 teaspoons rum extract
  • 1 1/2 teaspoons imitation butter extract
  • 11 ounces butterscotch chips

Instructions

  1. Prepare an 8-inch square pan by lining it with aluminum foil and spraying with nonstick cooking spray.
  2. In a saucepan, add the butter, Half-and-Half, marshmallow creme and granulated and brown sugars. Stir to combine. Place over medium heat and stir constantly.
  3. When the mixture comes up to a boil. let boil for 5 minutes. Don't mistaken the air pockets from mixing for boiling.
  4. When the mixture has boiled for 5 minutes, remove from the heat and add in the extracts and butterscotch chips. Mix until the chips are completely melted.
  5. Pour into the prepared pan and tap a few times to smooth the top.
  6. Place in the refrigerator and let chill.
  7. Cut into small squares.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!