Print Recipe

Butterscotch Toffee Fudge

RG

Ingredients

  • 1 pound light brown sugar
  • 1 1/2 cups (9 1/2 ounces) Marshmallow Creme
  • 3/4 cup light cream
  • 1/4 cup butter or margarine
  • 1 cup butterscotch chips (6 ounce)
  • 5 (1 1/4 ounce) Heath bars, coarsely chopped

Instructions

  1. Butter a 9-inch square pan.
  2. Stir sugar, Marshmallow Creme, cream, and butter in a heavy 3-quart pan over medium heat until mixture comes to a full boil. Boil for 6 minutes, stirring constantly.
  3. Remove from heat, stir in chips until melted, then toffee bars. (Toffee bars may not melt completely.)
  4. Pour into a prepared pan and chill until firm.
  5. Cut into small squares.



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