Butterscotch Toffee Fudge

Ingredients

• 1 pound light brown sugar
• 1 1/2 cups (9 1/2 ounces) Marshmallow Creme
• 3/4 cup light cream
• 1/4 cup butter
• 1 cup butterscotch chips (6 ounce)
• 5 (1 1/4 ounce) Heath bars, coarsely chopped

Instructions

1. Butter a 9 inch square pan.
2. Stir sugar, Marshmallow Creme, cream, and butter in a heavy 3-quart pan over medium heat until mixture comes to a full boil. Boil for 6 minutes, stirring constantly.
3. Remove from heat, stir in chips until melted, then toffee bars. (Toffee bars may not melt completely.)
4. Pour into a prepared pan and chill until firm.
5. Cut into small squares.