M&M Fudge

Ingredients

• 1 teaspoon + 1/2 cup butter (no substitutes), softened, divided
• 3 1/2 cups confectioners' sugar
• 1/2 cup cocoa
• 1/4 teaspoon salt
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup M&M miniature baking bits

Instructions

1. Line an 8 inch square pan with foil and grease the foil with 1 teaspoon butter; set aside.
2. In a large bowl, combine the confectioners' sugar, cocoa and salt.
3. Melt remaining butter, add milk and vanilla extract. Stir into sugar mixture until blended; whisk until smooth.
4. Stir in M&M's.
5. Immediately spread into prepared pan.
6. Refrigerate until firm, about 2 hours.
7. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1 inch squares.
8. Store in an airtight container in the refrigerator.