Magic Chocolate French Fudge


  • 18 ounces semisweet chocolate chips
  • 1 can sweetened condensed milk
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup finely chopped nuts (optional)


  1. Melt chocolate over low heat, stirring occasionally.
  2. Remove from heat.
  3. Add remaining ingredients. Stir only until smooth.
  4. Turn into wax paper-lined 8-inch square pan.
  5. Refrigerate for about 2 hours.
  6. Turn candy out on cutting board. Peel off paper. Cut into small squares.
  7. Store in airtight container.

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