Magic Chocolate French Fudge

Ingredients

  • 18 ounces semisweet chocolate chips
  • 1 can sweetened condensed milk
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup finely chopped nuts (optional)

Instructions

  1. Melt chocolate over low heat, stirring occasionally.
  2. Remove from heat.
  3. Add remaining ingredients. Stir only until smooth.
  4. Turn into wax paper-lined 8-inch square pan.
  5. Refrigerate for about 2 hours.
  6. Turn candy out on cutting board. Peel off paper. Cut into small squares.
  7. Store in airtight container.

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