Maple Cream Fudge

Ingredients

• 1/2 cup sweetened condensed milk
• 1/2 cup water
• 1 cup granulated sugar
• 3/4 cup maple syrup
• 1 tablespoon butter
• 3/4 cup pecans, cut into small pieces
• 1/2 teaspoon vanilla extract

Instructions

1. Blend milk, water, sugar and syrup into a saucepan. Dissolve thoroughly; heat slowly to softball stage when tested in cold water.
2. Remove from heat.
3. Drop in butter and vanilla extract; do not stir.
4. When lukewarm, beat until creamy.
5. Add nuts and spread in a buttered pan.