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Maple Walnut Fudge

Maple Walnut Fudge

Sweet, smooth and scrumptious. Try this mouth-watering recipe for maple walnut fudge.

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fluid ounce can NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 cup chopped walnuts
  • 1 1/2 teaspoons maple flavoring
  • 48 walnut halves or pieces

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Instructions

  1. Line 8-inch-square baking pan with foil.
  2. Combine butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes.
  3. Remove from heat.
  4. Stir in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted.
  5. Pour into prepared baking pan.
  6. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm.
  7. Cut into 48 squares with 1 nut half per square.

Prep Time: 10 min | Cook Time: 5 min | 24 servings (2 pieces per serving)

Recipe and photo credit (used with permission): Nestlé and meals.com