Marbled Orange Fudge

Ingredients

• 1 1/2 teaspoons + 3/4 cup butter (no substitutes), divided
• 3 cups granulated sugar
• 3/4 cup whipping cream
• 1 (10 to 12 ounce) package vanilla or white chips
• 1 (7 ounce) jar Marshmallow Creme
• 3 teaspoons orange extract
• 12 drops yellow food coloring
• 5 drops red food coloring

Instructions

1. Use 1 1/2 teaspoons butter to butter a 13 x 9 inch pan.
2. In a heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes.
3. Remove from the heat; stir in chips and Marshmallow Creme until smooth. Remove 1 cup and set aside.
4. Add orange extract and food colorings to remaining mixture; stir until blended.
5. Pour into prepared pan.
6. Drop the reserved marshmallow mixture by tablespoonsful over the top; cut through mixture with a knife to swirl.
7. Cover and refrigerate until set.
8. Cut into squares.