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Marbled Orange Fudge


  • 1 1/2 teaspoons plus 3/4 cup butter (no substitutes), divided
  • 3 cups sugar
  • 3/4 cup whipping cream
  • 1 (10- to 12-ounce) package vanilla or white chips
  • 1 (7 ounce) jar Marshmallow Creme
  • 3 teaspoons orange extract
  • 12 drops yellow food coloring
  • 5 drops red food coloring

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  1. Use 1 1/2 teaspoons butter to butter a 13 x 9-inch pan.
  2. In a heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes.
  3. Remove from the heat; stir in chips and Marshmallow Creme until smooth. Remove 1 cup and set aside.
  4. Add orange extract and food colorings to remaining mixture; stir until blended.
  5. Pour into prepared pan.
  6. Drop the reserved marshmallow mixture by tablespoonsful over the top; cut through mixture with a knife to swirl.
  7. Cover and refrigerate until set.
  8. Cut into squares.