Marshmallow Fluff Fudge

Ingredients

• 5 cups granulated sugar
• 1 stick (1/2 cup) butter
• 1 (15 ounce) can evaporated milk
• 2 cups Marshmallow Fluff
• 12 ounces chocolate chips
• 1 1/2 cups chopped nuts

Instructions

1. Llightly butter a 13 x 9 x 2 inch baking pan.
2. Bring granulated sugar, butter and evaporated milk to a full boil.
3. Turn down heat and cook until the mixture has a good caramel color.
4. Put Marshmallow Fluff and chocolate chips into a large bowl.
5. Pour the hot mixture over the cool ingredients and stir until all the Marshmallow Fluff is mixed in.
6. Stir in 1 1/2 cups chopped nuts, and pour into the prepared pan.