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Marshmallow Fluff Fudge


  • 5 cups granulated sugar
  • 1 stick (1/2 cup) butter or margarine
  • 1 (15 ounce) can evaporated milk
  • 2 cups Marshmallow Fluff
  • 12 ounces chocolate chips
  • 1 1/2 cups chopped nuts

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  1. Bring granulated sugar, butter and evaporated milk to a full boil.
  2. Turn down heat and cook until the mixture has a good caramel color.
  3. Put Marshmallow Fluff and chocolate chips into a large bowl.
  4. Pour the hot mixture over the cool ingredients and stir until all the Marshmallow Fluff is mixed in.
  5. Stir in 1 1/2 cups chopped nuts, and pour into a lightly buttered dish.