Candy Recipes

Marshmallow Peanut Fudge

No Photo

Yield: about 2 pounds

Ingredients

  • 2 cups granulated sugar
  • 2/3 cup milk
  • 1 small jar Marshmallow Creme
  • 1 cup peanut butter
  • 1 teaspoon vanilla extract

Instructions

  1. Put sugar and milk into a saucepan. Clip a candy thermometer to the side of the saucepan. Cook to the soft ball stage (234 degrees F).
  2. Add remaining ingredients. Mix well and pour into a buttered 9 inch square pan.
  3. Cool and cut in squares.


God's Rainbow - Noahic Covenant