Marshmallow Peanut Fudge

Yield: about 2 pounds

Ingredients

• 2 cups granulated sugar
• 2/3 cup milk
• 1 small jar Marshmallow Creme
• 1 cup peanut butter
• 1 teaspoon vanilla extract

Instructions

1. Put sugar and milk into a saucepan. Clip a candy thermometer to the side of the saucepan. Cook to the soft ball stage (234 degrees F).
2. Add remaining ingredients. Mix well and pour into a buttered 9 inch square pan.
3. Cool and cut in squares.