Candy Recipes

Mexican Fudge

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Yield: 64 (1 inch) squares

Ingredients

  • 4 cups shredded cheese
  • 4 beaten eggs
  • 1 (4 ounce) can chopped green chiles
  • 2 teaspoons chopped pimiento
  • 2 bacon strips, cooked, crumbled

Instructions

  1. Combine all ingredients, mixing well.
  2. Spread into an ungreased 8 inch square baking pan.
  3. Bake at 350 degrees F for 30 minutes.

Attribution

Texas Department of Agriculture



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