Microwave Meltaway Fudge


  • 1 (14 ounce) can sweetened condensed milk (not evaporated)
  • 1 (12 ounce) package (2 cups) semisweet chocolate chips
  • 1 teaspoon vanilla extract


  1. Line 8-inch pan with foil so foil extends over sides of pan; butter foil.
  2. In a 2 1/2-quart microwave safe bowl, combine condensed milk and chips. Microwave on HIGH for 1 1/2 to 1 1/4 minutes or until melted, stirring once during cooking. Stir until smooth.
  3. Add vanilla extract; stir well.
  4. Pour into prepared pan.
  5. Refrigerate until set.
  6. Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut fudge into squares.
  7. Store in an airtight container in refrigerator.

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