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Microwave Tiger Butter


  • 16 ounces white chocolate, chopped
  • 3/4 cup crunchy peanut butter
  • 1 cup milk chocolate chips

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  1. Butter a 15 x 10-inch pan; set aside.
  2. Place white chocolate in a medium-size microwave-safe bowl. Microwave on HIGH until melted, stirring frequently.
  3. Stir in peanut butter.
  4. Spread into prepared pan.
  5. Drizzle with melted milk chocolate chips, stirring through mixture to create a marbled effect.
  6. Let stand until set.
  7. Break into bite-size pieces.