Milk-Free Cocoa Fudge
- 3 cups granulated sugar
- 2/3 cup cocoa
- 1/8 teaspoon salt
- 1 1/2 cups mocha mix
- 1/4 cup margarine
- 1 teaspoon vanilla extract
- 1 cup nuts (optional)
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- Over medium heat bring all ingredients except margarine and vanilla extract
to a boil. Continue boiling until mixture reaches 234 degrees F or to soft-ball
- Remove from heat.
- Add margarine and vanilla extract. DO NOT STIR.
- Cool to 110 degrees F.
- Add nuts. Beat until fudge thickens.
- Pour into buttered pan.
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