Print Recipe

Milnot Fudge


  • 1 cup Milnot
  • 3 cups granulated sugar
  • 1/3 cup butter or margarine
  • 1 (7 ounce) jar Marshmallow Creme
  • 1 (12 ounce) package chocolate chips (2 cups)
  • 1 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract (optional)

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  1. Combine sugar, Milnot, Marshmallow Creme and butter in a heavy 3 1/2-quart saucepan. Heat slowly to boiling, stirring frequently. When mixture boils vigorously (so that boiling cannot be slowed by stirring), start timing; continue boiling for 4 minutes, stirring constantly.
  2. Remove from heat.
  3. Stir in chocolate chips until melted.
  4. Add nuts and vanilla extract.
  5. Pour into buttered 9-inch square pan.
  6. Cool at room temperature.

Yield: almost 3 pounds

Variations: Substitute butterscotch or peanut butter chips for chocolate chips.