Candy Recipes
Milnot Fudge
Yield: almost 3 pounds
Ingredients
- 1 cup Milnot
- 3 cups granulated sugar
- 1/3 cup butter
- 1 (7 ounce) jar Marshmallow Creme
- 1 (12 ounce) package chocolate chips (2 cups)
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Combine sugar, Milnot, Marshmallow Creme and butter in a heavy 3 1/2 quart saucepan. Heat slowly to boiling, stirring frequently. When mixture boils vigorously (so that boiling cannot be slowed by stirring), start timing; continue boiling for 4 minutes, stirring constantly.
- Remove from heat.
- Stir in chocolate chips until melted.
- Add nuts and vanilla extract.
- Pour into buttered 9 inch square pan.
- Cool at room temperature.
Notes
Variations: Substitute butterscotch or peanut butter chips for chocolate chips.