Milnot Peanut Butter Fudge
- 1 cup peanut butter
- 2 cups (or 7 ounce jar) Marshmallow Creme
- 2 cups granulated sugar
- 2/3 cup Milnot
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- Mix peanut butter and Marshmallow Creme until blended well.
- Bring sugar and Milnot to the hard boil stage (232 degrees F).
- Pour into bowl with peanut butter/Marshmallow Creme mixture, and mix well.
- Pour into a buttered pan.
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