Candy Recipes

Milnot Peanut Butter Fudge

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  • 1 cup peanut butter
  • 2 cups (7 ounce jar) Marshmallow Creme
  • 2 cups granulated sugar
  • 2/3 cup Milnot


  1. Mix peanut butter and Marshmallow Creme until blended well.
  2. Bring sugar and Milnot to the hard boil stage (232 degrees F).
  3. Pour into bowl with peanut butter/Marshmallow Creme mixture, and mix well.
  4. Pour into a buttered pan.

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