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Milnot Peanut Butter Fudge


  • 1 cup peanut butter
  • 2 cups (or 7 ounce jar) Marshmallow Creme
  • 2 cups granulated sugar
  • 2/3 cup Milnot

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  1. Mix peanut butter and Marshmallow Creme until blended well.
  2. Bring sugar and Milnot to the hard boil stage (232 degrees F).
  3. Pour into bowl with peanut butter/Marshmallow Creme mixture, and mix well.
  4. Pour into a buttered pan.