No Cook Cheese-Nut Fudge


  • 3 ounces cream cheese, softened
  • 2 1/2 cups confectioners' sugar
  • 1/4 teaspoon almond extract
  • 1/2 cup chopped blanched almonds, walnuts, pecans, Brazil nuts or flaked coconut


  1. Butter a 9 x 5-inch loaf pan.
  2. Beat cream cheese with sugar and almond extract until smooth.
  3. Stir in nuts or coconut.
  4. Press into prepared pan.
  5. Refrigerate until firm.
  6. Cut into squares.
  7. Keep refrigerated until served.

Yield: 30 squares or about 1 pound

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