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No Cook Fudge


  • 4 (1 ounce) squares unsweetened chocolate
  • 1/2 cup butter or margarine
  • 1 box confectioners' sugar
  • 1 egg
  • 1/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts

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  1. Melt chocolate and butter together.
  2. Sift sugar and mix with egg and milk.
  3. Stir in chocolate and butter mixture.
  4. Add vanilla extract and nuts.
  5. Pour into a buttered 8-inch square pan.
  6. Chill in refrigerator for at least 2 hours.