No Cook Fudge


  • 4 (1 ounce) squares unsweetened chocolate
  • 1/2 cup butter or margarine
  • 1 box confectioners' sugar
  • 1 egg
  • 1/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts


  1. Melt chocolate and butter together.
  2. Sift sugar and mix with egg and milk.
  3. Stir in chocolate and butter mixture.
  4. Add vanilla extract and nuts.
  5. Pour into a buttered 8-inch square pan.
  6. Chill in refrigerator for at least 2 hours.

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